29 Restaurants
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
The Finest Wagyu, Savored with Osaka’s Spectacular Views
Enjoy okonomiyaki that carries on the tradition of the long-established Osaka restaurant "Kiji"
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Enjoy A5 Kuroge Wagyu teppanyaki and all varieties of Kenzo Estate wine.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Small plates in a white-themed space.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Unique teppanyaki with a touch of French cuisine
Treat yourself to seasonal delicacies served with flair at the lively counter
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate