26 Restaurants
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Small plates in a white-themed space.
Unique teppanyaki with a touch of French cuisine
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Treat yourself to seasonal delicacies served with flair at the lively counter
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Savor premium truffles, refined through training at Kanda and Robuchon
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef