
About
Located in Hilton Tokyo Odaiba, Teppanyaki Sakura is a special restaurant where you can enjoy the refined atmosphere of Japanese elegance and the superb teppanyaki cuisine that showcases the chef's exceptional skills.
The restaurant's interior is carefully designed around a counter made from a single piece of slightly rounded pine wood, complemented by curved lines on the ceiling and walls. The floor, crafted from Gensho stone (black slate), and the earthen Jyuraku clay walls contribute to a serene and refined ambiance, enhancing the dining experience.
Our cuisine features meticulously selected Japanese black beef sourced from across Japan, alongside fresh seafood such as abalones and lobsters. The chef's expert handiwork brings out the true pleasure of teppanyaki, engaging all five senses. Signature dishes like steamed abalone with rock salt and lobster dressed with sea urchin sauce, expertly finished over a burner, highlight the finest qualities of each ingredient.
Another highlight is our seasonal course menus. Featuring innovative meat dishes and teppanyaki creations infused with the chef's artistry, each plate combines tradition and innovation to deliver rich and memorable flavors. Guests can experience the dynamic cooking performances firsthand, an exclusive treat that only teppanyaki can offer.
Additionally, we proudly serve Kobe Beef, a world-renowned Japanese beef brand cherished for its rich oleic acid content and exquisite taste. Indulge in the luxurious marbled cuts that melt in your mouth, or savor the delicately sweet red meat for a truly exceptional experience.
At Teppanyaki “Sakura,” you’ll enjoy masterfully crafted dishes made from premium ingredients and prepared by chefs with unparalleled expertise, all within a tranquil Japanese setting. Whether it's a special occasion or a memorable meal with loved ones, we invite you to savor an extraordinary dining experience.
*Please note that in addition to our restaurant, there are three other restaurants within Hilton Tokyo Odaiba, each offering a different genre of cuisine. Reservations are available at the links below.
・Tempura “Sakura” / Hilton Tokyo Odaiba
Menu & Courses
[Teppanyaki] Yamashina
・Sakura Sesame Tofu with Whitebait and Sakura Shrimp White Dressing and Komatsuna, Firefly Squid and French Caviar
・Chef's Selection of Seasonal Grilled Vegetables: Awaji New Onion, New Potato, Autumn Poem, Island Shallot, Raw Wheat Gluten
・Healthy Salad with Organic Vegetables Directly from the Farm
・Course with Choice of Wagyu Beef or Seafood Main
・Rice, Red Miso Soup, Pickles
・Seasonal Dessert
【May 11th to June 30th】
・Broad Bean Sesame Tofu, Chirimen Sansho and Komatsuna, White Shrimp from Toyama Prefecture
・Chef's Selection of Seasonal Grilled Vegetables
Awaji New Onion / New Potato / Nemagari Bamboo / Snap Peas / Raw Wheat Gluten
・Healthy Salad with Organic Vegetables Directly from the Farm
・Selected Black Wagyu Beef 80g
or
Grilled Sea Bream, Scallops, and King Crab
or
【Signature】Grilled Lobster with Japanese Sambal Sauce
or
Black Wagyu A5 Fillet 80g (+4,000 yen)
or
Kobe Beef A4 Loin 80g (+13,000 yen)
or
Wagyu Beef Three-Variety Tasting
Hitachi Beef Female Sirloin 30g
Black Wagyu A5 Fillet 30g
Kobe Beef A4 Sirloin 30g (+7,000 yen)
・Rice, Red Miso Soup, Pickles
or
Garlic Rice (+1,300 yen)
・Seasonal Dessert
・Coffee or Roasted Green Tea
[Teppanyaki] Kiyomizu
・Sakura Sesame Tofu with Whitebait and Sakura Shrimp White Zukuri and Komatsuna, Firefly Squid and French Caviar
or
Seasonal Vegetables and Slowly Simmered Wagyu Collagen Soup Wrapped in Cartafata
・Grilled Sea Bream with Tomato Sauce and Wasabi Oil
・Chef's Selection of Grilled Seasonal Vegetables: Awaji New Onion, New Potato, Autumn Poem, Island Shallot, Raw Wheat Gluten
・Healthy Salad of Organic Vegetables Directly from the Farm
・Japanese Black Wagyu A4 Loin 80g
or Sustainable Hitachi Wagyu Female Sirloin 80g
・Rice, Red Miso Soup, Pickles
・Seasonal Dessert
【May 11th - June 30th】
・Broad Bean Sesame Tofu, Chirimen Sansho and Komatsuna, Toyama White Shrimp
or
【Signature】Seasonal Vegetables and Slowly Simmered Wagyu Collagen Soup Wrapped in Cartafata
・Grilled Sea Bream with Tomato Sauce and Wasabi Oil
or
Half Lobster (+3,800 yen)
or
Abalone (+6,500 yen)
・Chef's Selection of Grilled Seasonal Vegetables
Awaji New Onion / New Potato / Nemagari Bamboo / Snap Peas / Raw Wheat Gluten
・Healthy Salad of Organic Vegetables Directly from the Farm
・Japanese Black Wagyu A4 Loin 80g
or
Sustainable Hitachi Wagyu Female Sirloin 80g
or
Japanese Black Wagyu A5 Fillet 80g (+4,000 yen)
or
Kobe Beef A4 Sirloin 80g (+13,000 yen)
or
Wagyu Three-Variety Tasting
Hitachi Wagyu Female Sirloin 30g
Japanese Black Wagyu A5 Fillet 30g
Kobe Beef A4 Sirloin 30g (+7,000 yen)
・Rice, Red Miso Soup, Pickles
or
Garlic Rice (+1,300 yen)
・Seasonal Dessert
・Coffee or Roasted Green Tea
[Teppanyaki] Chion
・Sakura Sesame Tofu with Whitebait and Sakura Shrimp White Zukuri and Komatsuna, Firefly Squid and French Caviar
or
Foie Gras with Spring Cabbage, Celeriac Mash, and Pecorino Cheese Tuile
・Teppanyaki Lobster with Japanese Sambal Sauce
・Chef's Selection of Seasonal Grilled Vegetables: Awaji New Onion, New Potato, Autumn Poem, Island Shallot, Fresh Wheat Gluten
・Healthy Salad with Organic Vegetables Directly from the Farm
・Japanese Black Wagyu A4 Loin 80g
Sustainable Hitachi Beef Female Sirloin 80g
・Rice, Red Miso Soup, Pickles
・Seasonal Dessert
【May 11th - June 30th】
・Broad Bean Sesame Tofu, Chirimen Sansho and Komatsuna, Toyama White Shrimp
or
【Signature】Collagen Soup of Wagyu and Seasonal Vegetables Stewed Slowly, Wrapped in Cartafata
or
Teppanyaki Foie Gras with Dry Apricot Pancake and Loquat Compote
・【Signature】Teppanyaki Lobster with Japanese Sambal Sauce
・Chef's Selection of Seasonal Grilled Vegetables
Awaji New Onion / New Potato / Nemagari Bamboo / Snap Peas / Fresh Wheat Gluten
・Healthy Salad with Organic Vegetables Directly from the Farm
・Japanese Black Wagyu A4 Loin 80g
or
Sustainable Hitachi Beef Female Sirloin 80g
or
Japanese Black Wagyu A5 Fillet 80g (+4,000 yen)
or
Kobe Beef A4 Sirloin 80g (+13,000 yen)
or
Comparison of Three Types of Wagyu
Hitachi Beef Female Sirloin 30g
Japanese Black Wagyu A5 Fillet 30g
Kobe Beef A4 Sirloin 30g (+7,000 yen)
・Rice, Red Miso Soup, Pickles
or
Garlic Rice (+1,300 yen)
・Seasonal Dessert
・Coffee or Roasted Green Tea
[Teppanyaki] Nishijin
・Amuse
・Sakura Sesame Tofu with Whitebait and Sakura Shrimp White Zukuri and Komatsuna, Firefly Squid and French Caviar
・Seasonal Vegetable and Slow-Cooked Wagyu Collagen Soup Wrapped in Cartafata
・Teppanyaki of Nagasaki Grouper with Clam and Spring Cabbage Puree
・Healthy Salad of Organic Vegetables Directly from the Farm
・Black Wagyu A4 Loin 80g
or SDGs-Conscious Hitachi Beef Female Sirloin 80g
・Garlic Rice, Red Miso Soup, Pickles
・Seasonal Dessert
【May 11th to June 30th】
・Amuse
・Broad Bean Sesame Tofu, Chirimen Sansho and Komatsuna, Toyama White Shrimp
・【Signature】Seasonal Vegetable and Slow-Cooked Wagyu Collagen Soup Wrapped in Cartafata
・Teppanyaki of Ainame and Scallop with Watercress Verde Sauce, Butter Soy Sauce
or
Live Lobster (+3,800 yen)
or
Abalone (+6,500 yen)
・Healthy Salad of Organic Vegetables Directly from the Farm
・Black Wagyu A4 Sirloin 80g
or
Black Wagyu A5 Fillet 80g (+4,000 yen)
or
Kobe Beef A4 Sirloin 80g (+13,000 yen)
or
Wagyu Three-Variety Tasting
Hitachi Beef Female Sirloin 30g
Black Wagyu A5 Fillet 30g
Kobe Beef A4 Sirloin 30g (+7,000 yen)
・Garlic Rice, Red Miso Soup, Pickles
or
Hitachi Country Whitebait Garlic Rice Chazuke (+1,300 yen)
・Seasonal Dessert
・Coffee or Hojicha
[Teppanyaki] Sakura
・Seasonal Vegetable Mousse with French Oscietra Caviar
・Collagen Soup of Wagyu Beef Stewed with Seasonal Vegetables Wrapped in Cartafata
・Foie Gras with Spring Cabbage, Celeriac Mash, and Pecorino Cheese Tuile
・Teppanyaki Lobster with Japanese Sambal Sauce
・Chef's Selection of Grilled Seasonal Vegetables: Awaji New Onion, New Potato, Autumn Poem, Island Shallot, Fresh Wheat Gluten
・Japanese Black Wagyu A4 Loin 80g
・Garlic Rice, Red Miso Soup, Pickles
・Seasonal Dessert
【May 11th to June 30th】
・Vichyssoise Mousse with Toyama White Shrimp and French Oscietra Caviar
・【Signature】Collagen Soup of Wagyu Beef Stewed with Seasonal Vegetables Wrapped in Cartafata
・Teppanyaki Foie Gras with Dry Apricot Pancake and Loquat Compote
・【Signature】Teppanyaki Lobster with Japanese Sambal Sauce
・Chef's Selection of Grilled Seasonal Vegetables: Awaji New Onion, New Potato, Nemagari Bamboo, Snap Peas, Fresh Wheat Gluten
・Japanese Black Wagyu A4 Sirloin 80g
or
Japanese Black Wagyu A5 Fillet 80g (+4,000 yen)
or
Kobe Beef A4 Sirloin 80g (+13,000 yen)
or
Wagyu Trio Tasting
Hitachi Beef Female Sirloin 30g
Japanese Black Wagyu A5 Fillet 30g
Kobe Beef A4 Sirloin 30g (+7,000 yen)
・Garlic Rice, Red Miso Soup, Pickles
or
Hitachi Shirasu Garlic Rice Chazuke (+1,300 yen)
・Seasonal Dessert
・Coffee or Roasted Green Tea
[Teppanyaki] Juraku
・Seasonal Vegetable Mousse with French Oscietra Caviar
・Foie Gras with Spring Cabbage, Celery Mash, and Pecorino Cheese Tuile
・Grilled Abalone with Saikyo Miso and Sweet Vinegar Ginger Butter Sauce
・Healthy Salad with Organic Vegetables Directly from the Farm
・Wagyu Beef Trio Tasting
Hitachi Beef Female Sirloin 30g
Black Wagyu A5 Fillet 30g
Kobe Beef A4 Sirloin 30g
・Garlic Rice, Red Miso Soup, Pickles
・Seasonal Dessert
【May 11th - June 30th】
・Vichyssoise Mousse with White Shrimp from Toyama Prefecture and French Oscietra Caviar
・Teppan-Grilled Foie Gras with Dried Apricot Pancake and Loquat Compote
・Teppan-Grilled Abalone with Saikyo Miso and Sweet Vinegar Ginger Butter Sauce
・Healthy Salad with Organic Vegetables Directly from the Farm
・Wagyu Beef Trio Tasting
Hitachi Beef Female Sirloin 30g
Black Wagyu A5 Fillet 30g
Kobe Beef A4 Sirloin 30g
・Garlic Rice, Red Miso Soup, Pickles
or
Ochazuke with Hitachi Shirasu Garlic Rice (+1,300 yen)
・Seasonal Dessert
・Coffee or Roasted Green Tea
[Teppanyaki] Kobe
・Seasonal Vegetable Mousse with French Oscietra Caviar
・Assortment of Three Seasonal Sashimi
・Foie Gras with Spring Cabbage, Celery Root Mash, and Pecorino Cheese Tuile
・Teppanyaki Lobster with Japanese Sambal Sauce
・Teppanyaki Abalone with Saikyo Miso and Sweet Vinegar Ginger Butter Sauce
・Healthy Salad with Farm-Fresh Organic Vegetables
・Kobe Beef A4 Loin 80g
・Garlic Rice, Red Miso Soup, and Pickles
・Seasonal Dessert Prepared on the Teppan
【May 11th to June 30th】
・Vichyssoise Mousse with White Shrimp from Toyama and French Oscietra Caviar
・Assortment of Three Seasonal Sashimi
・Teppanyaki Foie Gras with Dry Apricot Pancake and Loquat Compote
・【Signature】Teppanyaki Lobster with Japanese Sambal Sauce
・Teppanyaki Abalone with Saikyo Miso and Sweet Vinegar Ginger Butter Sauce
・Healthy Salad with Farm-Fresh Organic Vegetables
・Kobe Beef Sirloin (A4) 80g
・Garlic Rice, Red Miso Soup, and Pickles
or
Ochazuke with Hitachi Shirasu Garlic Rice
・Seasonal Dessert Prepared on the Teppan
・Coffee or Roasted Green Tea
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
-
Available, English menu available
-
Available, reservation required at least 5 days in advance
-
Available
-
5,500 JPY/Bottle
-
-
Reservation Notes
-
Price Range:
Lunch: USD 49.27 - USD 104.7
Dinner: USD 123.18 - USD 277.16 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Available
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 40 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM - 03:00 PM (L.O. 02:30 PM) Dinner: 05:30 PM - 10:00 PM (L.O. 09:30 PM) |
| Regular holiday | Open all year round *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Hilton Odaiba 3F, 1-9-1, Daiba, Minato-ku, Tokyo
東京都港区台場1-9-1 ヒルトン東京お台場 3F
|
| Nearest station |
Tokyo Teleport station, Daiba station
|
| Directions from station |
10 minutes walk from Tokyo Teleport station
Directly connected from Daiba Station |













