Teppanyaki "Sakura" / Hilton Tokyo Odaiba (鉄板焼「さくら」/ヒルトン東京お台場)

Minato-ku Tokyo USD 49.27 + Teppanyaki

About

Menu & Courses

Lunch

[Teppanyaki] Yamashina

USD 49.27
【March 1st to May 10th】
・Sakura Sesame Tofu with Whitebait and Sakura Shrimp White Dressing and Komatsuna, Firefly Squid and French Caviar
・Chef's Selection of Seasonal Grilled Vegetables: Awaji New Onion, New Potato, Autumn Poem, Island Shallot, Raw Wheat Gluten
・Healthy Salad with Organic Vegetables Directly from the Farm
・Course with Choice of Wagyu Beef or Seafood Main
・Rice, Red Miso Soup, Pickles
・Seasonal Dessert

【May 11th to June 30th】
・Broad Bean Sesame Tofu, Chirimen Sansho and Komatsuna, White Shrimp from Toyama Prefecture
・Chef's Selection of Seasonal Grilled Vegetables
 Awaji New Onion / New Potato / Nemagari Bamboo / Snap Peas / Raw Wheat Gluten
・Healthy Salad with Organic Vegetables Directly from the Farm
・Selected Black Wagyu Beef 80g
 or
 Grilled Sea Bream, Scallops, and King Crab
 or
 【Signature】Grilled Lobster with Japanese Sambal Sauce
 or
 Black Wagyu A5 Fillet 80g (+4,000 yen)
 or
 Kobe Beef A4 Loin 80g (+13,000 yen)
 or
 Wagyu Beef Three-Variety Tasting
  Hitachi Beef Female Sirloin 30g
  Black Wagyu A5 Fillet 30g
  Kobe Beef A4 Sirloin 30g (+7,000 yen)
・Rice, Red Miso Soup, Pickles
 or
 Garlic Rice (+1,300 yen)
・Seasonal Dessert
・Coffee or Roasted Green Tea
Lunch

[Teppanyaki] Kiyomizu

USD 67.75
【March 1st - May 10th】
・Sakura Sesame Tofu with Whitebait and Sakura Shrimp White Zukuri and Komatsuna, Firefly Squid and French Caviar
 or
 Seasonal Vegetables and Slowly Simmered Wagyu Collagen Soup Wrapped in Cartafata
・Grilled Sea Bream with Tomato Sauce and Wasabi Oil
・Chef's Selection of Grilled Seasonal Vegetables: Awaji New Onion, New Potato, Autumn Poem, Island Shallot, Raw Wheat Gluten
・Healthy Salad of Organic Vegetables Directly from the Farm
・Japanese Black Wagyu A4 Loin 80g
 or Sustainable Hitachi Wagyu Female Sirloin 80g
・Rice, Red Miso Soup, Pickles
・Seasonal Dessert

【May 11th - June 30th】
・Broad Bean Sesame Tofu, Chirimen Sansho and Komatsuna, Toyama White Shrimp
 or
 【Signature】Seasonal Vegetables and Slowly Simmered Wagyu Collagen Soup Wrapped in Cartafata
・Grilled Sea Bream with Tomato Sauce and Wasabi Oil
 or
 Half Lobster (+3,800 yen)
 or
 Abalone (+6,500 yen)
・Chef's Selection of Grilled Seasonal Vegetables
 Awaji New Onion / New Potato / Nemagari Bamboo / Snap Peas / Raw Wheat Gluten
・Healthy Salad of Organic Vegetables Directly from the Farm
・Japanese Black Wagyu A4 Loin 80g
 or
 Sustainable Hitachi Wagyu Female Sirloin 80g
 or
 Japanese Black Wagyu A5 Fillet 80g (+4,000 yen)
 or
 Kobe Beef A4 Sirloin 80g (+13,000 yen)
 or
 Wagyu Three-Variety Tasting
  Hitachi Wagyu Female Sirloin 30g
  Japanese Black Wagyu A5 Fillet 30g
  Kobe Beef A4 Sirloin 30g (+7,000 yen)
・Rice, Red Miso Soup, Pickles
 or
 Garlic Rice (+1,300 yen)
・Seasonal Dessert
・Coffee or Roasted Green Tea
Lunch

[Teppanyaki] Chion

USD 104.7
【March 1st - May 10th】
・Sakura Sesame Tofu with Whitebait and Sakura Shrimp White Zukuri and Komatsuna, Firefly Squid and French Caviar
 or
 Foie Gras with Spring Cabbage, Celeriac Mash, and Pecorino Cheese Tuile
・Teppanyaki Lobster with Japanese Sambal Sauce
・Chef's Selection of Seasonal Grilled Vegetables: Awaji New Onion, New Potato, Autumn Poem, Island Shallot, Fresh Wheat Gluten
・Healthy Salad with Organic Vegetables Directly from the Farm
・Japanese Black Wagyu A4 Loin 80g
 Sustainable Hitachi Beef Female Sirloin 80g
・Rice, Red Miso Soup, Pickles
・Seasonal Dessert

【May 11th - June 30th】
・Broad Bean Sesame Tofu, Chirimen Sansho and Komatsuna, Toyama White Shrimp
 or
 【Signature】Collagen Soup of Wagyu and Seasonal Vegetables Stewed Slowly, Wrapped in Cartafata
 or
 Teppanyaki Foie Gras with Dry Apricot Pancake and Loquat Compote
・【Signature】Teppanyaki Lobster with Japanese Sambal Sauce
・Chef's Selection of Seasonal Grilled Vegetables
 Awaji New Onion / New Potato / Nemagari Bamboo / Snap Peas / Fresh Wheat Gluten
・Healthy Salad with Organic Vegetables Directly from the Farm
・Japanese Black Wagyu A4 Loin 80g
 or
 Sustainable Hitachi Beef Female Sirloin 80g
 or
 Japanese Black Wagyu A5 Fillet 80g (+4,000 yen)
 or
 Kobe Beef A4 Sirloin 80g (+13,000 yen)
 or
 Comparison of Three Types of Wagyu
  Hitachi Beef Female Sirloin 30g
  Japanese Black Wagyu A5 Fillet 30g
  Kobe Beef A4 Sirloin 30g (+7,000 yen)
・Rice, Red Miso Soup, Pickles
 or
 Garlic Rice (+1,300 yen)
・Seasonal Dessert
・Coffee or Roasted Green Tea
Dinner

[Teppanyaki] Nishijin

USD 123.18
【March 1st to May 10th】
・Amuse
・Sakura Sesame Tofu with Whitebait and Sakura Shrimp White Zukuri and Komatsuna, Firefly Squid and French Caviar
・Seasonal Vegetable and Slow-Cooked Wagyu Collagen Soup Wrapped in Cartafata
・Teppanyaki of Nagasaki Grouper with Clam and Spring Cabbage Puree
・Healthy Salad of Organic Vegetables Directly from the Farm
・Black Wagyu A4 Loin 80g
or SDGs-Conscious Hitachi Beef Female Sirloin 80g
・Garlic Rice, Red Miso Soup, Pickles
・Seasonal Dessert

【May 11th to June 30th】
・Amuse
・Broad Bean Sesame Tofu, Chirimen Sansho and Komatsuna, Toyama White Shrimp
・【Signature】Seasonal Vegetable and Slow-Cooked Wagyu Collagen Soup Wrapped in Cartafata
・Teppanyaki of Ainame and Scallop with Watercress Verde Sauce, Butter Soy Sauce
or
Live Lobster (+3,800 yen)
or
Abalone (+6,500 yen)
・Healthy Salad of Organic Vegetables Directly from the Farm
・Black Wagyu A4 Sirloin 80g
or
Black Wagyu A5 Fillet 80g (+4,000 yen)
or
Kobe Beef A4 Sirloin 80g (+13,000 yen)
or
Wagyu Three-Variety Tasting
Hitachi Beef Female Sirloin 30g
Black Wagyu A5 Fillet 30g
Kobe Beef A4 Sirloin 30g (+7,000 yen)
・Garlic Rice, Red Miso Soup, Pickles
or
Hitachi Country Whitebait Garlic Rice Chazuke (+1,300 yen)
・Seasonal Dessert
・Coffee or Hojicha
Dinner

[Teppanyaki] Sakura

USD 166.29
【March 1st to May 10th】
・Seasonal Vegetable Mousse with French Oscietra Caviar
・Collagen Soup of Wagyu Beef Stewed with Seasonal Vegetables Wrapped in Cartafata
・Foie Gras with Spring Cabbage, Celeriac Mash, and Pecorino Cheese Tuile
・Teppanyaki Lobster with Japanese Sambal Sauce
・Chef's Selection of Grilled Seasonal Vegetables: Awaji New Onion, New Potato, Autumn Poem, Island Shallot, Fresh Wheat Gluten
・Japanese Black Wagyu A4 Loin 80g
・Garlic Rice, Red Miso Soup, Pickles
・Seasonal Dessert

【May 11th to June 30th】
・Vichyssoise Mousse with Toyama White Shrimp and French Oscietra Caviar
・【Signature】Collagen Soup of Wagyu Beef Stewed with Seasonal Vegetables Wrapped in Cartafata
・Teppanyaki Foie Gras with Dry Apricot Pancake and Loquat Compote
・【Signature】Teppanyaki Lobster with Japanese Sambal Sauce
・Chef's Selection of Grilled Seasonal Vegetables: Awaji New Onion, New Potato, Nemagari Bamboo, Snap Peas, Fresh Wheat Gluten
・Japanese Black Wagyu A4 Sirloin 80g
or
Japanese Black Wagyu A5 Fillet 80g (+4,000 yen)
or
Kobe Beef A4 Sirloin 80g (+13,000 yen)
or
Wagyu Trio Tasting
Hitachi Beef Female Sirloin 30g
Japanese Black Wagyu A5 Fillet 30g
Kobe Beef A4 Sirloin 30g (+7,000 yen)
・Garlic Rice, Red Miso Soup, Pickles
or
Hitachi Shirasu Garlic Rice Chazuke (+1,300 yen)
・Seasonal Dessert
・Coffee or Roasted Green Tea
Dinner

[Teppanyaki] Juraku

USD 215.56
【March 1st - May 10th】
・Seasonal Vegetable Mousse with French Oscietra Caviar
・Foie Gras with Spring Cabbage, Celery Mash, and Pecorino Cheese Tuile
・Grilled Abalone with Saikyo Miso and Sweet Vinegar Ginger Butter Sauce
・Healthy Salad with Organic Vegetables Directly from the Farm
・Wagyu Beef Trio Tasting
 Hitachi Beef Female Sirloin 30g
 Black Wagyu A5 Fillet 30g
 Kobe Beef A4 Sirloin 30g
・Garlic Rice, Red Miso Soup, Pickles
・Seasonal Dessert

【May 11th - June 30th】
・Vichyssoise Mousse with White Shrimp from Toyama Prefecture and French Oscietra Caviar
・Teppan-Grilled Foie Gras with Dried Apricot Pancake and Loquat Compote
・Teppan-Grilled Abalone with Saikyo Miso and Sweet Vinegar Ginger Butter Sauce
・Healthy Salad with Organic Vegetables Directly from the Farm
・Wagyu Beef Trio Tasting
 Hitachi Beef Female Sirloin 30g
 Black Wagyu A5 Fillet 30g
 Kobe Beef A4 Sirloin 30g
・Garlic Rice, Red Miso Soup, Pickles
 or
 Ochazuke with Hitachi Shirasu Garlic Rice (+1,300 yen)
・Seasonal Dessert
・Coffee or Roasted Green Tea
Dinner

[Teppanyaki] Kobe

USD 277.16
【March 1st to May 10th】
・Seasonal Vegetable Mousse with French Oscietra Caviar
・Assortment of Three Seasonal Sashimi
・Foie Gras with Spring Cabbage, Celery Root Mash, and Pecorino Cheese Tuile
・Teppanyaki Lobster with Japanese Sambal Sauce
・Teppanyaki Abalone with Saikyo Miso and Sweet Vinegar Ginger Butter Sauce
・Healthy Salad with Farm-Fresh Organic Vegetables
・Kobe Beef A4 Loin 80g
・Garlic Rice, Red Miso Soup, and Pickles
・Seasonal Dessert Prepared on the Teppan

【May 11th to June 30th】
・Vichyssoise Mousse with White Shrimp from Toyama and French Oscietra Caviar
・Assortment of Three Seasonal Sashimi
・Teppanyaki Foie Gras with Dry Apricot Pancake and Loquat Compote
・【Signature】Teppanyaki Lobster with Japanese Sambal Sauce
・Teppanyaki Abalone with Saikyo Miso and Sweet Vinegar Ginger Butter Sauce
・Healthy Salad with Farm-Fresh Organic Vegetables
・Kobe Beef Sirloin (A4) 80g
・Garlic Rice, Red Miso Soup, and Pickles
or
Ochazuke with Hitachi Shirasu Garlic Rice
・Seasonal Dessert Prepared on the Teppan
・Coffee or Roasted Green Tea

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • Available, English menu available

  • Available, reservation required at least 5 days in advance

  • Available

  • 5,500 JPY/Bottle

Reservation Notes

Information

Total Seats 40 Seats
Operation hours Lunch: 11:30 AM - 03:00 PM (L.O. 02:30 PM)
Dinner: 05:30 PM - 10:00 PM (L.O. 09:30 PM)
Regular holiday Open all year round *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
Hilton Odaiba 3F, 1-9-1, Daiba, Minato-ku, Tokyo
東京都港区台場1-9-1 ヒルトン東京お台場 3F
Nearest station
Tokyo Teleport station, Daiba station
Directions from station
10 minutes walk from Tokyo Teleport station
Directly connected from Daiba Station
View on larger map
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