Teppanyaki Kobe beef Pandora Takumi (鉄板焼き 神戸ビーフ パンドラ匠)

Shinjuku-ku Tokyo JPY 27,000 + TeppanyakiSteakhouse, Wagyu

About

Menu & Courses

Lunch

Wagyu Chef's Selection

JPY 27,000
<Today's "WAGYU" Tasting>
・Supreme "WAGYU" Royal (bite-sized steak)
<Appetizer>
・Today's Appetizer
<Soup>
・Homemade Komtan Soup
<Salad>
・Organic Baby Leaf Mesclun Salad
with Honey and Orange Vinaigrette
<Seafood Dish>
・Domestic Black Abalone Teppanyaki
<Seafood Dish II>
・Today's Fresh Fish Dish
<Palate Cleanser>
・Crushed Mojito
<"WAGYU" Teppanyaki>
・Special Selection "WAGYU"
"Filet 80g" or "Sirloin 100g"
(with Grilled Vegetables)
<Main Course>
・"Garlic Rice" or "Rice" or "Bread"
・Red Miso Soup
<Dessert>
"Showcased on the Teppan"
・Fondant Chocolate
・Mango Sorbet
(with Coffee or Tea)
Lunch Dinner

“Kobe Beef” Omakase Course

JPY 68,000
Lunch
<Today’s “WAGYU” Tasting>
・Supreme “WAGYU” Royal (Bite-sized Steak)
<Appetizer>
・Seasonal Fruit and Today’s Seasonal Dish
<Soup>
・Homemade Gomtang Soup
<Salad>
・Organic Baby Leaf Mesclun Salad with Honey & Orange Vinaigrette
<Seafood Dish>
・Japanese Black Abalone Teppanyaki
<Seafood Dish II>
・Today’s Fresh Fish Dish
<Palate Cleanser>
・Jamon Serrano with Melon Granité
<Kobe Beef Teppanyaki>
・Special Selected Kobe Beef with Grilled Vegetables
“Filet 80g” or “Sirloin100g”
<Main Accompaniment>
・“Garlic Rice,” “Steamed Rice” or “Bread”
・Red Miso Soup
<Dessert>
“A Show on the Iron Plate”
・Fondant au Chocolat
・Mango Sherbet
(served with Coffee or Tea)

Dinner
<Today’s “WAGYU” Tasting>
・Supreme “WAGYU” Royal (Bite-sized Steak)
<Appetizer>
・Seasonal Fruit and Today’s Seasonal Dish
<Soup>
・Homemade Gomtang Soup
<Salad>
・Organic Baby Leaf Mesclun Salad with Honey & Orange Vinaigrette
<Seafood Dish>
・Japanese Black Abalone Teppanyaki
<Seafood Dish II>
・Today’s Fresh Fish Dish
<Palate Cleanser>
・Jamon Serrano with Melon Granité
<Kobe Beef Teppanyaki>
・Special Selected Kobe Beef with Grilled Vegetables
“Filet 80g” or “Sirloin 100g”
<Main Accompaniment>
・“Garlic Rice,” “Steamed Rice” or “Bread”
・Red Miso Soup
<Dessert>
“A Show on the Iron Plate”
・Fondant au Chocolat
・Mango Sherbet
(served with Coffee or Tea)
Dinner

“WAGYU” Omakase Course

JPY 27,000
<Today’s “WAGYU” Tasting>
・Supreme “WAGYU” Royal (Bite-sized Steak)
<Appetizer>
・Seasonal Fruit and Today’s Seasonal Dish
<Soup>
・Homemade Gomtang Soup
<Salad>
・Organic Baby Leaf Mesclun Salad with Honey & Orange Vinaigrette
<Seafood Dish>
・Japanese Black Abalone Teppanyaki
<Seafood Dish II>
・Today’s Fresh Fish Dish
<Palate Cleanser>
・Jamon Serrano with Melon Granité
<“WAGYU” Teppanyaki>
・Special Selected “WAGYU” with Grilled Vegetables
“Filet 80g” or “Sirloin 100g”
<Main Accompaniment>
・“Garlic Rice,” “Steamed Rice” or “Bread”
・Red Miso Soup
<Dessert>
“A Show on the Iron Plate”
・Fondant au Chocolat
・Mango Sherbet
(served with Coffee or Tea)

*Tax to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • English menus are available.

  • Available

  • Available

  • 5,000 JPY/bottle (including tax)

Reservation Notes

Information

Total Seats 13 Seats
Operation hours Lunch:11:30 AM - 02:30 PM (L.O. 02:00 PM)
Dinner:
Weekday 05:30 PM - 11:00 PM (L.O. 10:00 PM)
Weekends and public holidays 05:00 PM - 11:00 PM (L.O. 10:00 PM)
Regular holiday January 1st *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Smoking area available (designated smoking room provided)
Address
4F, Nishishin Building, 1-13-3 Nishishinjuku, Shinjuku-ku, Tokyo
東京都新宿区西新宿1-13-3 西新ビル 4F
Nearest station
Shinjuku Station
Directions from station
3 minutes walk from Shinjuku Station
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