Exceptional Edomae Sushi and Seasonal Japanese Dishes, Crafted with Mastery and Seasonal Sensibility.

At our restaurant, the chef is deeply committed to using only natural ingredients. With a discerning eye and refined technique, he prepares exquisite Edomae sushi and seasonal Japanese dishes that reflect the subtle transitions of the year.

Not only a skilled sushi artisan, the chef is also highly versed in the traditions of Japanese cuisine. Each day, he selects the finest ingredients at their peak moment, offering a once-in-a-lifetime culinary experience.

Accompany your meal with a carefully curated selection of premium sake, chosen to complement each dish with sincerity and harmony. The counter, made from the sacred wood of Mitsumine Shrine, creates a dignified and luxurious atmosphere.

We invite you to savor an unforgettable moment—where nature’s bounty and artisanal skill intertwine to create a truly one-of-a-kind dining experience.

• Price Range:

  Lunch: USD 74.22 - USD 74.22
  Dinner: USD 204.1 - USD 340.18

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed 30 minutes after your reservation time, it will be automatically canceled. Please contact us if you will be late.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Counter seats : Guests aged 15 and above, and able to enjoy the course meal.

  Private rooms : Available for guests of all ages.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.