At Hozan, we proudly offer our signature fish dishes, skillfully prepared using both fresh and aged fish, and perfected through the five traditional cooking methods: Cut、Grill、Boil、Steam and Fry.

Our experienced chef, with deep expertise in fish, carefully balances freshness and aging to craft exceptional dishes.

Our renowned clay pot rice is slowly cooked over a traditional kamado (cooking stove), maximizing the natural flavors of the ingredients.

We value the principle of serving hot dishes hot and cold dishes cold, offering a simple yet refined dining experience without unnecessary embellishments.

The interior, featuring the warmth of natural wood, creates a serene atmosphere perfect for special occasions.

• Price Range:

  Lunch: JPY 10,640 - JPY 10,640
  Dinner: JPY 19,960 - JPY 19,960

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  *We are unable to accommodate vegetarian and vegan guests. Thank you for your understanding.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.

• Others:

  To maintain a comfortable environment in our establishment, we kindly ask guests to refrain from visiting while wearing strong fragrances such as perfume or fabric softener. Depending on the intensity of the scent, we may have to refuse entry out of consideration for other guests.

  *We serve rice in a clay pot at the end of your meal. Please choose whether you would like white rice or fish rice and write it in the special notes section.