9 Restaurants
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Tempura featuring seasonal seafood and vegetables with a light texture.
Enjoy tiger pufferfish tempura, known for its light and delicate texture
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient