9 Restaurants
Enjoy Osaka-style Japanese cuisine at the counter
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Enjoy the flavors of Kanazawa while in Osaka
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Tempura fried fresh before your eyes with Osaka-style hospitality