Nestled in Nishitenma, Osaka, P greco holds the distinction of being Osaka's first Italian restaurant to earn a Michelin one-star rating.

Every dish is masterfully crafted by Chef Shunsuke Fukumoto, whose distinguished career spans over 30 years.

With a focus on seafood sourced from Osaka and western Japan, the chef specializes in dishes prepared raw or cooked rare to highlight their natural flavors.

Run by a dedicated husband-and-wife team, the restaurant offers warm and attentive hospitality, with the chef’s wife—a certified sommelier and SAKE DEPLOMA-certified specialist—personally taking charge of the service.

Step into a welcoming space filled with warmth and charm, where a memorable dining experience awaits.

• Price Range:

  Lunch: USD 147.54 - USD 285.46
  Dinner: USD 147.54 - USD 285.46

• Dietary restrictions / Allergies:

  If you have any food allergies or dietary restrictions, please inform us in advance. Kindly note that we cannot accommodate ingredient changes on the day of your visit.

  Our courses highlight a variety of seafood, often served raw or lightly cooked. Unfortunately, we are unable to accommodate guests with extensive dietary restrictions, including those who cannot consume raw seafood or any dairy products.

• Arrival time:

  Please arrive 5 minutes before your reservation time to ensure that your meal can start promptly as scheduled. Please note that we may not always have English-speaking staff available, so if you need to change the reservation time or anticipate being late, to avoid any miscommunication, kindly contact the restaurant through your hotel concierge. If we do not receive any communication and the reservation time has passed, it will be automatically treated as canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  [Regarding Dining]

  Children aged 11 and under may be served à la carte. However, reservations are accepted only when at least two people in the party will order a course meal.

  (Example: 1 person orders a course + 1 person orders à la carte = reservation not accepted.)

  ※ If the minimum number is not met, we may cancel the reservation in accordance with our cancellation policy. Thank you in advance for your understanding.

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  [Questions for Children Requiring À la Carte]

  ・Child’s age

  ・Gender

  ・Any allergies

  ・Preferred type of pasta and approximate quantity

  ［For a reservation including a child who requires à la carte］

  ・Please answer the questions above in the remarks field.

  ・Please indicate the number of people ordering the course and the number of children requiring à la carte.

  *Note: When booking online, please select the number of people who will order the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  “Regarding the Restaurant Environment and Closing Time”

  Our restaurant is primarily operated by a husband and wife team.

  Please be advised that our daughter, who will enter elementary school in April 2026, will be present in the restaurant from around 8:00 PM on weekdays, and throughout the day on Saturdays and public holidays.

  In consideration of her health, our closing time will be 9:30 PM.

  Additionally, even on weekdays, she may be present in the restaurant from the time of opening depending on circumstances.

  Further details are available in the “Topics” section on our website.

  Saturdays are designated as Family Day, with a 4:00 PM opening. Children of all ages are welcome to enter without any age restrictions.

  We kindly request that reservations be made for a minimum of two guests selecting the course menu.*We regret that reservations cannot be accepted for parties where only one adult is selecting a course and the accompanying child is ordering à la carte.