21 Restaurants
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
An innovative dish from Osaka's market that breaks stereotypes
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Enjoy Osaka-style Japanese cuisine at the counter
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
A playful dish that reimagines the charm of local ingredients using authentic techniques
The Finest Wagyu, Savored with Osaka’s Spectacular Views
Using ingredients sourced from Osaka and carefully selecting the temperature, we bring the producers' passion to life...
Enjoy the flavors of Kanazawa while in Osaka
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Tempura fried fresh before your eyes with Osaka-style hospitality
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience