"Shio Soba" (salt noodles) is a dish that embodies the harmony of carefully selected ingredients and expert craftsmanship. The noodles are high-hydration noodles made in-house using a custom-designed hand-kneading-style noodle machine exclusively for our shop. By blending three varieties of premium Japanese wheat and letting the dough mature under strict temperature control, we achieve a uniquely chewy texture reminiscent of handmade noodles. These noodles pair seamlessly with the soup and reveal evolving flavors with every bite.

The ramen broth is a delicate triple-layered blend, featuring Omi Kurodori chicken from Shiga Prefecture, select dried sardines (iriko) sourced from various regions, and flavorful shellfish. Our tare (seasoning sauce) is made with Marushima soy sauce, crafted through traditional methods and shipped directly from Shodoshima, imparting a rich and complex depth of flavor.

To further enrich the experience, the dish is topped with three types of char siu—prepared using both pork and chicken—adding layers of contrast in taste and texture. On the side, we serve Omi-grown Koshihikari rice and use "Pi Water," known as "the water of life," for all cooking processes, showcasing our unwavering commitment to quality. Finished with aromatic aosa seaweed, each bowl evokes the sensation of a gentle ocean breeze. From the soup to the noodles and the char siu, every component interweaves to deliver a consistently delightful experience down to the last bite.

Our establishment is known for its serene atmosphere, where solo diners of all ages overwhelmingly find comfort and enjoyment. Here, you can step away from the hustle and bustle, immersing yourself fully in the flavors of your ramen. We invite you to discover the subtle culinary revelations that await you in this tranquil atmosphere.

• Price Range:

  Lunch: USD 12.37 - USD 12.37
  Dinner: USD 12.37 - USD 12.37

• Dietary restrictions / Allergies:

  Please note that we are unable to accommodate food allergies, vegetarian, or vegan dietary requests.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you are more than 10 minutes late, your reservation may be treated as a cancellation.

  [Your table will be available for 30 minutes from the reserved time.] Please note that we will not be able to extend the time if you arrive late.

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

  *Children are welcome only if they order one ramen per person. Reservations with children (including infants) who will not be ordering ramen are not accepted.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Photography is not allowed, except for pictures of your ramen and side dishes.

  To ensure a pleasant experience for all, please keep noise to a minimum both inside and outside the restaurant. Phone calls are not permitted inside the restaurant.

  Due to the limited space inside the restaurant, we may ask you to leave large items outside.

  
  

  Important Notes:

  ●Orders will be taken at the restaurant on the day of your visit. *Please note that each guest is required to order at least one bowl of ramen.

  ●The JPY 2,000 charged at the time of booking is a deposit for cancellation purposes and will not be applied toward your bill. The full cost of your meal must be paid at the restaurant when you place your order.

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  ⑴ Salt Ramen with Seasoned Soft-Boiled Egg & Homemade Yuzu Pepper Rice Set JPY 1,590

  (Seasoned soft-boiled egg, 3 kinds of chashu [Pork Belly / Chicken Thigh / Chicken Breast])

  Enjoy the homemade yuzu pepper rice by pouring your ramen broth over it as the finishing dish.

  ⑵ Salt Ramen & Homemade Yuzu Pepper Rice Set JPY 1,420

  (3 kinds of chashu [Pork Belly / Chicken Thigh / Chicken Breast])

  Enjoy the homemade yuzu pepper rice by pouring your ramen broth over it as the finishing dish.

  ⑶ Special Salt Ramen JPY 1,590

  (Seasoned soft-boiled egg, Extra 3 kinds of chashu [Pork Belly / Chicken Thigh / Chicken Breast])

  ⑷ Salt Ramen with Seasoned Soft-Boiled Egg JPY 1,270

  (Seasoned soft-boiled egg, 3 kinds of chashu [Pork Belly / Chicken Thigh / Chicken Breast])

  ⑸ Salt Ramen JPY 1,100

  (3 kinds of chashu [Pork Belly / Chicken Thigh / Chicken Breast])

  ⑹ Special Dried Sardine Soy Sauce Ramen JPY 1,690

  (Seasoned soft-boiled egg, Extra 3 kinds of chashu [Pork Belly / Chicken Thigh / Chicken Breast])

  ⑺ Dried Sardine Soy Sauce Ramen with Seasoned Soft-Boiled Egg JPY 1,370

  (Seasoned soft-boiled egg, 3 kinds of chashu [Pork Belly / Chicken Thigh / Chicken Breast])

  ⑻ Dried Sardine Soy Sauce Ramen JPY 1,200

  (3 kinds of chashu [Pork Belly / Chicken Thigh / Chicken Breast])

  ⑼ Homemade Yuzu Pepper Rice JPY 320

  Enjoy it by pouring your ramen broth over the rice as the finishing dish.

  ⑽ Chicken Salt Ramen JPY 1,590

  (Chicken chashu only)

  ⑾ Chicken Soy Sauce Ramen JPY 1,690

  (Chicken chashu only / Broth contains No pork)

  ⑿ Magnet Can Badge JPY 600

  (Childhood Cancer Support Charity Item)

  ⒀ Original Logo Bamboo Chopsticks JPY 900

  (Childhood Cancer Support Charity Item)

  ⒁ Braised Pork Belly JPY 420

  ⒂ Braised Pork Belly with Rice JPY 600

  ⒃ Bottled Beer JPY 750 *Available while supplies last. We apologize if the item is sold out.

  ※ All prices include tax.