Instant reservation
Le Logis h
Osaka
French
5.0
(2)
USD 85.0+
Michelin Guide
2026
2025
2024
2023
2022
Japan Restaurant Awards
2025
2023
About
Chef Hiroki Yamazaki who honed his craft for 16 years at "La Baie" in The Ritz-Carlton, Osaka, brings a multi-sensory French dining experience to life.
While honoring the traditions of classic French cuisine, each dish is crafted using seasonal vegetables grown at our own farm in Wakayama, along with carefully selected ingredients from across Japan. Each dish strikes a perfect balance between boldness and finesse, exquisitely paired with natural wines. Every plate is designed to spark joy and excitement.
The ambiance is thoughtfully adorned with seasonal floral arrangements crafted by the chef’s partner, a professional florist. With iconic chairs by Børge Mogensen and antique furnishings, the interior offers a casual yet refined atmosphere where you can relax and savor your meal.
The name "IDÉAL bistro" reflects our vision of the ideal bistro—where everyday meals and special occasions alike become memorable moments.
With the distinction of a Michelin star, we warmly invite you to indulge in the flavors and hospitality that define our vision. We look forward to welcoming you.
Menu & Courses
Lunch
Prix Fixe Lunch Course
USD
24.16
Lunch Course with Natural Wine
Enjoy a bistro-style lunch featuring dishes that pair beautifully with natural wine, such as pâté and duck confit.
Experience an elevated midday meal through the harmony of food and wine.
Glass wine available separately from 1,200 JPY.
Menu Includes
･Seasonal Amuse-bouche
･Appetizer: IDEAL Salad with Salmon Rillettes or Pâté
･Main: Choice of Duck Confit or Fish Dish
･Chocolate Dessert
･Coffee or Tea
*Please note: As this is a standard menu, we are unable to accommodate allergies or special requests.
Enjoy a bistro-style lunch featuring dishes that pair beautifully with natural wine, such as pâté and duck confit.
Experience an elevated midday meal through the harmony of food and wine.
Glass wine available separately from 1,200 JPY.
Menu Includes
･Seasonal Amuse-bouche
･Appetizer: IDEAL Salad with Salmon Rillettes or Pâté
･Main: Choice of Duck Confit or Fish Dish
･Chocolate Dessert
･Coffee or Tea
*Please note: As this is a standard menu, we are unable to accommodate allergies or special requests.
Dinner
Experience the Seasons and French Flair with the 'Chef's Tasting Course' *No Dessert
USD
77.57
Serving period :From 25 September
This is a French course offering delicate, profound, and gentle flavors. Not only will you savor the taste, but you will also enjoy dishes that are visually exciting. -5 Courses- Amuse-Bouche / Fish Appetizer 1 / Meat Appetizer 2 / Fish Dish / Main Meat Dish The dishes are at the discretion of the chef. Please inform us of any ingredients you dislike or allergies you may have. The main dish features recommendations of the day, such as beef, lamb, squab, duck, venison, or wild boar. Please let us know if you have any preferences.
Dinner
(From October) Experience the Season and France with the 'Chef's Tasting Course'
USD
86.47
Serving period :From 25 September
This is a French course offering delicate, profound, and gentle flavors. Not only will you savor the taste, but you will also enjoy dishes that are visually exciting.
-5 Courses and Dessert-
Amuse-bouche / Appetizer 1 / Appetizer 2 / Fish Dish / Meat Dish / Dessert and Coffee or Tea
The dishes are at the chef's discretion. Please inform us of any ingredients you dislike or allergies you may have. The main dish will be selected from the day's recommendations, including beef, lamb, squab, duck, venison, or wild boar. Please let us know if you have any preferences.
-5 Courses and Dessert-
Amuse-bouche / Appetizer 1 / Appetizer 2 / Fish Dish / Meat Dish / Dessert and Coffee or Tea
The dishes are at the chef's discretion. Please inform us of any ingredients you dislike or allergies you may have. The main dish will be selected from the day's recommendations, including beef, lamb, squab, duck, venison, or wild boar. Please let us know if you have any preferences.
Dinner
Chef's Tasting Course: 5 Dishes with 5 Natural Wine Pairings
USD
127.8
Serving period :From 24 September
This is a French course offering delicate, profound, and gentle flavors. Please enjoy the natural wine pairings that complement the dishes.
- Course Menu: 5 Dishes -
Amuse-bouche / Fish Appetizer 1 / Meat Appetizer 2 / Fish Dish / Main Meat Dish
- 5 Natural Wines -
For an additional 1,400 yen, dessert and coffee or tea can also be provided. Please indicate if you wish to include this.
The dishes are at the chef's discretion. If you have any food preferences or allergies, please let us know.
The main dish will be selected from the day's recommendations, such as beef, lamb, squab, duck, venison, or wild boar. Please inform us if you have any preferences.
- Course Menu: 5 Dishes -
Amuse-bouche / Fish Appetizer 1 / Meat Appetizer 2 / Fish Dish / Main Meat Dish
- 5 Natural Wines -
For an additional 1,400 yen, dessert and coffee or tea can also be provided. Please indicate if you wish to include this.
The dishes are at the chef's discretion. If you have any food preferences or allergies, please let us know.
The main dish will be selected from the day's recommendations, such as beef, lamb, squab, duck, venison, or wild boar. Please inform us if you have any preferences.
*Includes consumption tax and cover charge(dinner only).
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
-
Guests aged 12 and above, and able to enjoy the course meal.
-
-
-
-
-
Reservation Notes
-
Price Range:
Lunch: USD 24.16 - USD 24.16
Dinner: USD 77.57 - USD 127.8 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Due to the nature of our ingredients and cooking techniques, we are unable to accommodate requests for well-done meat dishes.
We are unable to accommodate vegetarian requests. Please note that even if you make a reservation, it will be cancelled. Thank you for your understanding.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.
If we are unable to contact you after 15 minutes past your reservation time, we may have to cancel your reservation.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Guests aged 12 and above, and able to enjoy the course meal.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 12 Seats |
|---|---|
| Operation hours | Lunch : 12:00 PM - 02:30 PM（L.O. 01:00 PM） Dinner : 06:00 PM - 11:00 PM（L.O. 09:00 PM） |
| Regular holiday | Tuesdays, Wednesdays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
2F, 1-6-5, Tanimachi, Chuo-ku, Osaka-shi, Osaka
大阪府大阪市中央区谷町 1-6-5 2F
|
| Nearest station |
Temmabashi Station
|
| Directions from station |
2 minutes walk from Temmabashi Station
|
