Instant reservation
Le Logis h
Osaka
French
5.0
(2)
USD 82.0+
Michelin Guide
2026
2025
2024
2023
2022
Japan Restaurant Awards
2025
2023
About
Chef Hiroki Yamazaki who honed his craft for 16 years at "La Baie" in The Ritz-Carlton, Osaka, brings a multi-sensory French dining experience to life.
While honoring the traditions of classic French cuisine, each dish is crafted using seasonal vegetables grown at our own farm in Wakayama, along with carefully selected ingredients from across Japan. Each dish strikes a perfect balance between boldness and finesse, exquisitely paired with natural wines. Every plate is designed to spark joy and excitement.
The ambiance is thoughtfully adorned with seasonal floral arrangements crafted by the chef’s partner, a professional florist. With iconic chairs by Børge Mogensen and antique furnishings, the interior offers a casual yet refined atmosphere where you can relax and savor your meal.
The name "IDÉAL bistro" reflects our vision of the ideal bistro—where everyday meals and special occasions alike become memorable moments.
With the distinction of a Michelin star, we warmly invite you to indulge in the flavors and hospitality that define our vision. We look forward to welcoming you.
Menu & Courses
Lunch
Prix Fixe Lunch Course
USD
23.47
Lunch Course with Natural Wine
Enjoy a bistro-style lunch featuring dishes that pair beautifully with natural wine, such as pâté and duck confit.
Experience an elevated midday meal through the harmony of food and wine.
Glass wine available separately from 1,200 JPY.
Menu Includes
･Seasonal Amuse-bouche
･Appetizer: IDEAL Salad with Salmon Rillettes or Pâté
･Main: Choice of Duck Confit or Fish Dish
･Chocolate Dessert
･Coffee or Tea
*Please note: As this is a standard menu, we are unable to accommodate allergies or special requests.
Enjoy a bistro-style lunch featuring dishes that pair beautifully with natural wine, such as pâté and duck confit.
Experience an elevated midday meal through the harmony of food and wine.
Glass wine available separately from 1,200 JPY.
Menu Includes
･Seasonal Amuse-bouche
･Appetizer: IDEAL Salad with Salmon Rillettes or Pâté
･Main: Choice of Duck Confit or Fish Dish
･Chocolate Dessert
･Coffee or Tea
*Please note: As this is a standard menu, we are unable to accommodate allergies or special requests.
Dinner
Chef’s Seasonal French Course (No Dessert Included)
USD
69.17
A delicate, refined French course offering gentle yet profound flavors.
Not only does each dish delight the palate, but the presentation also brings visual excitement.
-5 Courses-
Amuse-bouche / Seasonal Appetizer 1 / Seasonal Appetizer 2 / Fish Course /Meat Course
The dishes will be prepared by the chef’s selection.
If you have any food allergies or ingredients you dislike, please let us know in advance.
The main dish will feature seasonal recommendations such as beef, lamb, squab, duck, venison, or wild boar.
If you have any preferences or aversions, please inform us.
Not only does each dish delight the palate, but the presentation also brings visual excitement.
-5 Courses-
Amuse-bouche / Seasonal Appetizer 1 / Seasonal Appetizer 2 / Fish Course /Meat Course
The dishes will be prepared by the chef’s selection.
If you have any food allergies or ingredients you dislike, please let us know in advance.
The main dish will feature seasonal recommendations such as beef, lamb, squab, duck, venison, or wild boar.
If you have any preferences or aversions, please inform us.
Dinner
Chef’s Seasonal French Course
USD
77.82
A refined French course featuring delicate, layered, and gentle flavors.
Each dish is not only a delight to the palate but also a visual feast that sparks excitement.
-6 Courses including Dessert-
Amuse-bouche / Appetizer 1 / Appetizer 2 / Fish Course / Meat Course / Dessert with Coffee or Tea
The dishes will be prepared by the chef’s selection.
If you have any food allergies or ingredients you dislike, please let us know in advance.
The main dish will feature seasonal recommendations such as beef, lamb, squab, duck, venison, or wild boar.
If you have any preferences or aversions, please inform us.
Each dish is not only a delight to the palate but also a visual feast that sparks excitement.
-6 Courses including Dessert-
Amuse-bouche / Appetizer 1 / Appetizer 2 / Fish Course / Meat Course / Dessert with Coffee or Tea
The dishes will be prepared by the chef’s selection.
If you have any food allergies or ingredients you dislike, please let us know in advance.
The main dish will feature seasonal recommendations such as beef, lamb, squab, duck, venison, or wild boar.
If you have any preferences or aversions, please inform us.
Dinner
5-Course Chef’s Tasting Menu with 5 Natural Wine Pairings
USD
115.49
A French course featuring delicate, nuanced, and gentle flavors.
Enjoy a thoughtful pairing of natural wines selected to complement each dish.
-5 Courses-
Amuse-bouche / Seasonal Appetizer 1 / Seasonal Appetizer 2 / Fish Course / Meat Course
-5 Natural Wine Pairings-
For an additional 1,400 JPY, dessert and coffee or tea can also be provided. If you would like to add this option, please let us know.
The dishes will be prepared by the chef’s selection.
If you have any food allergies or ingredients you dislike, please let us know in advance.
The main dish will feature seasonal recommendations such as beef, lamb, squab, duck, venison, or wild boar.
If you have any preferences or aversions, please inform us.
Enjoy a thoughtful pairing of natural wines selected to complement each dish.
-5 Courses-
Amuse-bouche / Seasonal Appetizer 1 / Seasonal Appetizer 2 / Fish Course / Meat Course
-5 Natural Wine Pairings-
For an additional 1,400 JPY, dessert and coffee or tea can also be provided. If you would like to add this option, please let us know.
The dishes will be prepared by the chef’s selection.
If you have any food allergies or ingredients you dislike, please let us know in advance.
The main dish will feature seasonal recommendations such as beef, lamb, squab, duck, venison, or wild boar.
If you have any preferences or aversions, please inform us.
*Includes consumption tax and cover charge(dinner only).
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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Guests aged 12 and above, and able to enjoy the course meal.
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Reservation Notes
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Price Range:
Lunch: USD 23.47 - USD 23.47
Dinner: USD 69.17 - USD 115.49 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Due to the nature of our ingredients and cooking techniques, we are unable to accommodate requests for well-done meat dishes.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.
If we are unable to contact you after 15 minutes past your reservation time, we may have to cancel your reservation.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 12 Seats |
|---|---|
| Operation hours | Lunch : 12:00 PM - 02:30 PM（L.O. 01:00 PM） Dinner : 06:00 PM - 11:00 PM（L.O. 09:00 PM） |
| Regular holiday | Tuesdays, Wednesdays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
2F, 1-6-5, Tanimachi, Chuo-ku, Osaka-shi, Osaka
大阪府大阪市中央区谷町 1-6-5 2F
|
| Nearest station |
Temmabashi Station
|
| Directions from station |
2 minutes walk from Temmabashi Station
|
