161 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Alain Ducasse French restaurant values "natural flavors"
A place of freshness and skill nestled in a traditional alleyway
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
French cuisine that values seasonality, is environmentally friendly and healthy
Seasonal Japanese cuisine rooted in tradition and innovation
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
The owner is a licensed hunter and is proud of his carefully selected game meat