160 Restaurants
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy a course of Italian food with many small dishes inspired by tapas
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A restaurant featuring contracted-farm vegetables and vintage wines
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Enjoy Osaka-style Japanese cuisine at the counter
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...