Korean Restaurant Byeoleeya (韓式料理ピョリヤ)

Kyoto-shi Kyoto USD 122.46 + EthnicOthers
Michelin Star
Michelin Guide
2026
Michelin Guide
2025

About

Menu & Courses

Dinner

Modern Korean Course

USD 122.46
A modern Korean tasting menu crafted by a chef trained at the Institute of Korean Royal Cuisine.
Blending time‑honored traditions with contemporary sensibilities, each dish is prepared with fresh seasonal ingredients and carefully selected Korean seasonings sourced directly from Korea.
Guided by the philosophy of food as medicine, we hope to support both your well‑being and your dining pleasure.
【Sample Menu】
・Traditional Korean tea
・Abalone porridge
・Seasonal assorted appetizers served in a multi‑tiered jubako‑style box
(namul assortment, hoe—Korean-style sashimi, tuna yukhoe, bossam, spicy scallop slices, salted octopus, etc.)
・Mandu (Korean dumplings)
・Lightly seared soy-marinated crab (ganjang gejang)
・Braised Japanese Black wagyu beef tongue (jjim)
・Geotjeori (fresh kimchi salad)
・Yangnyeom hoe (seasoned raw fish)
・Seasonal jjigae
・Seasonal bibimbap
・Dessert
*Menu items and order may vary.
Dinner

Modern Korean Course + Free Drink Premium

USD 185.55
【Free Drink Premium Details】
This plan adds pairing to the Modern Korean Course.
Fresh Makgeolli Boksundoga/Korean Traditional Liquor/Korean Soju Hwayo/Sparkling/Natural Wine/Soft Drinks
※This plan features upgraded alcohol, please let us know your preferred drink.

【Course Details】
A Modern Korean course meal by a chef who has completed studies at the Korean Royal Court Culinary Institute.
It combines ancient traditions with modernity, using fresh seasonal natural ingredients and carefully selected seasonings sourced from Korea.
We hope to assist in your health and happiness through the philosophy of food as medicine.
【Sample Dishes】
・Korean Traditional Tea
・Abalone Porridge
・Seasonal Appetizers Enjoyed in a Jubako Box
(Assorted Seasonal Namul, Fresh Fish Hoe, Tuna Yukhoe, Bossam, Spicy Scallops, Salted Octopus, etc.)
・Mandu (Korean Dumplings)
・Grilled Soy Sauce Marinated Crab
・Simmered Black Wagyu Beef Tongue
・Geotjeori (Salad Kimchi)
・Yangnyeom Grilled Fish
・Today's Stew
・Bibimbap with Seasoned Rice
・Dessert
※Contents and order may change.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Guests aged 7 and above, and able to enjoy the course meal
    *Please note that we do not allow preschool children to dine at our restaurant

Reservation Notes

Information

Total Seats 8 Seats
Operation hours 6:15 PM - 9:00 PM
Regular holiday Mondays, Irregular holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
38 Mibutsujimachi, Nakagyo-ku, Kyoto-shi, Kyoto
京都府京都市中京区壬生辻町38
Nearest station
JR Tambaguchi Station
Directions from station
5 minutes walk from JR Tambaguchi Station
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