160 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Circular gastronomy with Argentine sensibilities
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy a unique dish infused with ethnic flavors.
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Chef Dominique presents good old French cuisine