156 Restaurants
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Contemporary French cuisine made with seasonal ingredients and French techniques
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Circular gastronomy with Argentine sensibilities
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Creative French cuisine that intertwines with the seasons and life's journey
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields