161 Restaurants
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Traditional and creative French cuisine with a menu that only highlights ingredients
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Chef Dominique presents good old French cuisine
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Casual, classic French cuisine with plenty of vegetables
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A rare traditional Chinese restaurant near Heian Shrine