161 Restaurants
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
Enjoy a course of Italian food with many small dishes inspired by tapas
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
French cuisine that fuses Japan's modern and classic culinary traditions
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Enjoy Osaka-style Japanese cuisine at the counter
Kaiseki courses tailored to each guest, featuring a signature broth
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A 12-seat French restaurant that leads the way in gastronomy
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Enjoy the flavors of Kanazawa while in Osaka