156 Restaurants
Casual, classic French cuisine with plenty of vegetables
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A restaurant featuring contracted-farm vegetables and vintage wines
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A restaurant serving classic French cuisine and vintage wines
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy Japanese cuisine with a modern twist on fermented dishes
French cuisine that combines traditional French techniques with Japanese ingredients