160 Restaurants
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Modern French cuisine combining French, American and Asian cuisine
A 12-seat French restaurant that leads the way in gastronomy
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A restaurant serving classic French cuisine and vintage wines
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
An open-dining Japanese restaurant that specializes in dashi and salt
Timeless French classics, refined and reimagined for today.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...