156 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A vegetarian kaiseki meal served in a serene green tatami room
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Warm French cuisine infused with the natural essence of wild game and fresh produce
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Light tempura made in high-temperature oil that doesn't absorb oil