160 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Specially crafted sushi that combines the delicious flavors of rice and seafood
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Warm French cuisine infused with the natural essence of wild game and fresh produce
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Alain Ducasse French restaurant values "natural flavors"
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Kappo cuisine that carefully elevates the bounty of Nara
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
French cuisine that values seasonality, is environmentally friendly and healthy