46 Restaurants
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Premium Wagyu beef grilled to perfection using a smokeless roaster
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A place to savor premium wagyu, served fresh and never frozen
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
A half-century-old Wagyu yakiniku institution, renowned for its fresh skirt steak
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.