53 Restaurants
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
High-quality Korean cuisine based on the idea that food is medicine
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Premium Wagyu beef grilled to perfection using a smokeless roaster