50 Restaurants
High-quality Korean cuisine based on the idea that food is medicine
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Savor thick-cut tongue and liver in a relaxed yakiniku setting
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Premium Wagyu beef grilled to perfection using a smokeless roaster
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A place to savor premium wagyu, served fresh and never frozen
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors