51 Restaurants
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Premium Wagyu beef grilled to perfection using a smokeless roaster
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A place to savor premium wagyu, served fresh and never frozen
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut