49 Restaurants
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Premium Wagyu beef grilled to perfection using a smokeless roaster
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A place to savor premium wagyu, served fresh and never frozen
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Enjoy rare lamb with seasonal grilled vegetables.
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat