10 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...