17 Restaurants
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking