7 Restaurants
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day