7 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day