51 Restaurants
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Kaiseki cuisine featuring grilled dishes and even game
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy a unique dish infused with ethnic flavors.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A Kyoto restaurant that captures the seasons through local vegetables and river fish