52 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Seasonal Japanese cuisine rooted in tradition and innovation
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Hiramatsu Japanese restaurant with garden and Kyoto views
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...