55 Restaurants
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Seasonal Japanese cuisine rooted in tradition and innovation
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion