Ryoriya EN (りょうりや〇)

Kyoto-shi ,  Kyoto SGD 186.88 + Kaiseki
New selection
Michelin Guide
2026 2025

About

Menu & Courses

Dinner

Ryoriya ◯ Special Kaiseki

SGD 186.88
※This course is not available in October.

Kyoto vegetables are sourced directly from producers.
Fish are selected with a discerning eye, and even the conditions of the catch are verified.
The water used for the broth is drawn from our own well.
Every element that composes the dishes, including seasonings, is personally inspected.
What Ryoriya ◯ can achieve.
That is, the culinary process begins at the procurement stage.
The dishes are crafted not just in quantity, but with consideration of their entire background.
Dinner

Ryoriya ◯ Special Kaiseki

SGD 284.38

Serving period :1 October - 31 October

This special kaiseki course includes dishes such as a matsutake mushroom soup, grilled matsutake mushrooms, and matsutake rice.
We use domestically sourced Japanese matsutake mushrooms.
Dinner

Ryoriya EN Special Kaiseki + Wagyu

SGD 243.75
Available for reservations of two or more guests.
An additional Wagyu steak will be served with your meal.
Dinner

Course for Multiple Allergies & Dietary Restrictions

SGD 227.5
This is a special course designed to accommodate those who are vegan, halal, or have severe allergies (including gluten-free options without soy sauce).<br>※ Please note that the course will be the same for all members of the reservation group, so please keep this in mind when making your reservation.<br>※ If there are individuals who wish to switch to the regular course, please specify the number of people to be changed in the special notes section when making your reservation. Please be aware that if you wish to change to another course on the day of your visit, we may not be able to accommodate changes for some dishes.
Dinner

Course for Multiple Allergies & Dietary Restrictions + Wagyu

SGD 284.38
Available for reservations of two or more guests.
An additional Wagyu steak will be served with your meal.
Dinner

Domestic Matsutake Course

SGD 487.5

Serving period :1 October - 31 October

We offer an autumn Japanese cuisine course lavishly using domestic matsutake mushrooms. It is designed to be enjoyed together with wine or sake.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Available

  • Available

  • Available

  • Available *Please enter the number of children in the "Special Requests" field when making a reservation.

  • 7,000JPY / bottle (tax included)

Reservation Notes

Information

Total Seats 12 seats
Operation hours 6:30 PM - 9:30 PM (Starts promptly at 6:30 PM)
Regular holiday Wednesdays *The restaurant may be temporarily open or temporarily closed.
URL
Payment methods Cash,Credit card available (American Express cards are not accepted during dinner time.)
Smoking Not Allowed
Address
635-1 Sanjo Inokumacho, Nakagyo-ku, Kyoto-shi, Kyoto
京都府京都市中京区三条猪熊町 635-1
Nearest station
Omiya Station, Shijo-Omiya Station, Nijo-jo Station, Nijo Station
Directions from station
10-minute walk from Omiya Station
10-minute walk from Shijo-Omiya Station
10-minute walk from Nijo-jo-mae Station
15 minutes walk from Nijo Station
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