86 Restaurants
Timeless French classics, refined and reimagined for today.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A sustainable dining experience by Bini utilizing freeze-drying techniques
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Traditional Japanese cuisine in a relaxed, welcoming atmosphere