89 Restaurants
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Timeless French classics, refined and reimagined for today.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Hiramatsu Japanese restaurant with garden and Kyoto views
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
Original cuisine made with carefully selected and homemade ingredients
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.