86 Restaurants
Minimalist three-star French cuisine highlighting quality ingredients
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Enjoy a course of Italian food with many small dishes inspired by tapas
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A sustainable dining experience by Bini utilizing freeze-drying techniques
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy modern French cuisine in the private home of a former Italian consul.