87 Restaurants
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Timeless French classics, refined and reimagined for today.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A sustainable dining experience by Bini utilizing freeze-drying techniques