85 Restaurants
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy modern French cuisine in the private home of a former Italian consul.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden