80 Restaurants
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A rare traditional Chinese restaurant near Heian Shrine
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Minimalist three-star French cuisine highlighting quality ingredients
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Original cuisine made with carefully selected and homemade ingredients
Enjoy modern French cuisine in the private home of a former Italian consul.