89 Restaurants
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A sustainable dining experience by Bini utilizing freeze-drying techniques
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Enjoy modern French cuisine in the private home of a former Italian consul.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A rare traditional Chinese restaurant near Heian Shrine