80 Restaurants
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Kaiseki cuisine featuring grilled dishes and even game
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.