86 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy regional cuisine and wine featuring ingredients from Sicily
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Seasonal Japanese cuisine rooted in tradition and innovation
Enjoy the best ingredients across genres with a variety of techniques
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...