37 Restaurants
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Casual Sichuan dishes for everyday enjoyment
French cuisine that pursues aromas and delivers unique gourmet cuisine
Savor traditional kimchi and ginseng chicken soup by Kanmiichi, served in an authentic Kyoto townhouse
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking