36 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A place of freshness and skill nestled in a traditional alleyway
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A restaurant specializing in wild game and meat dishes using French techniques
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.