Gion Katana (ぎおん刀)

Kyoto-shi Kyoto USD 55.92 + Yakitori

About

Menu & Courses

Lunch

Lunch YAKITORI Course

USD 55.92
・Seasonal Vegetables in Dashi Broth with Yuzu Zest
・Fried Pike Conger and Kyoto Eggplant with Grated Daikon and Kujo Green Onions
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Selection - 7 Varieties Today
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits and Amanatsu Sherbet
Lunch

Lunch OMAKASE Course

USD 86.02
・Unagi Zaku ~ Eel with Tosa Vinegar Jelly ~
・Matsutake and Hamo Dobin Mushi ~ Sudachi Citrus ~
・Fresh Vegetable Stick Salad ~ Original Miso and Matcha Salt ~
・Charcoal Grilled ~ Five Types of Yakitori and Seasonal Vegetable ~
・Charcoal Grilled Kobe Beef A5 Rank ~ Accompanied by Grilled Kyoto Vegetables ~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Lunch

Lunch SPECIAL Course

USD 129.04
・Unagi Zaku ~Eel with Tosa Vinegar Jelly~
・Matsutake and Hamo Dobin Mushi ~Sudachi Citrus~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and Seasonal Vegetables~
・Live Ise Lobster Charcoal Grilled ~With Soup~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Dinner

YAKITORI Course

USD 68.1
・Seasonal Vegetables in Dashi Broth with Yuzu Zest
・Fried Pike Conger and Kyoto Eggplant with Grated Daikon and Kujo Green Onions
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Selection - 8 Varieties Today
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits and Amanatsu Sherbet
Dinner

OMAKASE Course

USD 114.7
・Unagi Zaku ~ Eel with Tosa Vinegar Jelly ~
・Matsutake and Hamo Dobin Mushi ~ Sudachi Citrus ~
・Fresh Vegetable Stick Salad ~ Original Miso and Matcha Salt ~
・Charcoal Grilled ~ Five Types of Yakitori and Seasonal Vegetables ~
・Charcoal Grilled Kobe Beef A5 Rank ~ Served with Grilled Kyoto Vegetables ~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Dinner

SPECIAL Course

USD 157.71
・Unagi Zaku ~ Grilled Eel with Tosa Vinegar Jelly ~
・Matsutake and Hamo Dobin Mushi ~ Sudachi Citrus ~
・Fresh Vegetable Stick Salad ~ Original Miso and Matcha Salt ~
・Charcoal Grilled ~ Five Types of Yakitori and Seasonal Vegetable ~
・Live Ise Lobster Charcoal Grilled ~ Served with Soup ~
・Charcoal Grilled Kobe Beef A5 Rank ~ Accompanied by Grilled Kyoto Vegetables ~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Dinner

YAKITORI Course + Pairing Including One Glass of Dom Pérignon

USD 175.63
・Seasonal Vegetables in Dashi Broth with Grated Yuzu
・Fried Pike Conger and Kyoto Eggplant with Grated Daikon and Kujo Green Onions
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Selection - 8 Varieties Today
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits and Amanatsu Sherbet
An Evening of Five Blissful Glasses with the Moon - Guided by a Sommelier and Sake Expert
This is a pairing course where you can enjoy one glass of Dom Pérignon along with white wine, red wine, and sake (total of 5 glasses) with the course.
Dinner

OMAKASE Course + Pairing Including One Glass of Dom Pérignon

USD 222.23
・Unagi Zaku ~ Eel with Tosa Vinegar Jelly~
・Matsutake and Hamo Dobin Mushi ~ Sudachi Citrus~
・Fresh Vegetable Stick Salad ~ Original Miso and Matcha Salt~
・Charcoal Grill ~ Five Types of Yakitori and Seasonal Vegetable~
・Charcoal Grilled Kobe Beef A5 Rank ~ Accompanied by Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Five Cups of Bliss with Tonight's Moon ~ With Sommelier and Sake Master~
This is a pairing course where you can enjoy one glass of Dom Pérignon along with white wine, red wine, and sake (total of 5 glasses) with the course.
Dinner

SPECIAL Course + Pairing Including One Glass of Dom Pérignon

USD 265.24
・Unagi Zaku ~ Eel with Tosa Vinegar Jelly~
・Matsutake and Hamo Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and One Seasonal Vegetable~
・Live Ise Lobster Charcoal Grilled ~With Soup~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sorbet
Tonight's Moon and Five Cups of Bliss ~Sommelier and Sake Master~
This is a pairing course where you can enjoy one glass of Dom Pérignon along with white wine, red wine, and sake (total of 5 glasses) with the course.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Available

  • Available

  • Available

  • Available

Reservation Notes

Information

Total Seats 34 Seats
Operation hours Lunch:12:00 PM - 4:00 PM(L.O. 2:30 PM)
Dinner:5:00 PM - 11:00 PM(L.O. Food 9:00 PM, Drinks 10:30 PM)
Regular holiday Irreular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
69-2 Motoyoshi-cho, Shinbashi-dori Yamato-oji Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto
京都府京都市東山区新橋通大和大路東入元吉町69-2
Nearest station
Gion-Shijo Station, Kawaramachi Station
Directions from station
4 minutes walk from Gion-Shijo Station
10 minutes walk from Kawaramachi Station
View on larger map