WabiyaKorekido Gionhanamikoji Honten
Kyoto
Yakitori
Awards
5.0
(10)
JPY 2,400+
About
Nestled in a traditional townhouse in Kyoto’s Gion district, Gion Katana is a renowned charcoal‑grilled restaurant where Japanese aesthetic sensibilities and modern refinement come together. Here, carefully selected ingredients are meticulously grilled over charcoal.
The signature dish is the charcoal‑grilled A5 Kuroge Wagyu steak, slowly cooked to perfection. Guests can savor the fragrant aroma unique to charcoal grilling and the juicy, concentrated flavor of the meat. Yakitori, seasonal Kyoto vegetables, and spiny lobster are also grilled with care, each ingredient cooked in a way that draws out its fullest character.
The course menu offers a luxurious progression: seasonal appetizers, chawanmushi, eight varieties of charcoal‑grilled dishes, spiny lobster, charcoal‑grilled A5 Kuroge Wagyu, a finishing course, and dessert. Seasonal ingredients are incorporated throughout, allowing guests to enjoy different expressions of flavor as the year unfolds.
The drink selection includes carefully curated sake from across Japan, along with wine and shochu. A pairing course—recommended by sommeliers and certified sake experts—invites guests to experience a deeper harmony between the dishes and the drinks.
In addition to counter seating that reflects the charm of a traditional townhouse, the restaurant also offers private rooms. It is suited for a wide range of occasions, from business dinners and anniversaries to family gatherings.
Menu & Courses
Lunch
Lunch PREMIUM Course
JPY
30,800
Serving period :1 November - 11 January, 2027
・Crab and Mushroom Ohitashi
～ Finished with Yuzu Zest and Shiso Flowers ～
・Grilled King Crab
・Deep-Fried King Crab
・Fresh Vegetable Stick Salad
～ Original Miso & Matcha Salt ～
・Charcoal-Grilled Skewers
～ Five Varieties of Kyoto Akaji Chicken Yakitori ～
・Charcoal-Grilled A5 Kobe Beef
～ Served with Grilled Seasonal Vegetables ～
・Soba Noodles with Duck Dipping Broth
～ Kyoto Duck & Kujo Green Onions ～
・Dessert of the Day
※ From December 30, 2026, through January 2, 2027, only the PREMIUM Course will be available.
～ Finished with Yuzu Zest and Shiso Flowers ～
・Grilled King Crab
・Deep-Fried King Crab
・Fresh Vegetable Stick Salad
～ Original Miso & Matcha Salt ～
・Charcoal-Grilled Skewers
～ Five Varieties of Kyoto Akaji Chicken Yakitori ～
・Charcoal-Grilled A5 Kobe Beef
～ Served with Grilled Seasonal Vegetables ～
・Soba Noodles with Duck Dipping Broth
～ Kyoto Duck & Kujo Green Onions ～
・Dessert of the Day
※ From December 30, 2026, through January 2, 2027, only the PREMIUM Course will be available.
Lunch
Lunch YAKITORI Course
JPY
8,580
・Seasonal Vegetables Ohitashi with Yuzu
・Fried Pike Conger and Kyoto Eggplant with Grated Daikon and Kujo Green Onions
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Selection - 7 Varieties Today
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
・Fried Pike Conger and Kyoto Eggplant with Grated Daikon and Kujo Green Onions
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Selection - 7 Varieties Today
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
Lunch
Lunch OMAKASE Course
JPY
13,200
・Crab and Mushroom Ohitashi ~Yuzu Zest and Shiso Buds~
・Matsutake and Pike Conger Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and Seasonal Vegetable~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
・Matsutake and Pike Conger Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and Seasonal Vegetable~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
Lunch
Lunch SPECIAL Course
JPY
19,800
・Crab and Mushroom Ohitashi ~Yuzu Zest and Shiso Buds~
・Matsutake and Pike Conger Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and Seasonal Vegetable~
・Live Ise Lobster Charcoal Grilled ~With Soup~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
・Matsutake and Pike Conger Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and Seasonal Vegetable~
・Live Ise Lobster Charcoal Grilled ~With Soup~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
Dinner
PREMIUM Course
JPY
36,300
Serving period :1 November - 11 January, 2027
・Crab and Mushroom Ohitashi
～ Finished with Yuzu Zest and Shiso Flowers ～
・Grilled King Crab
・Deep-Fried King Crab
・Fresh Vegetable Stick Salad
～ Original Miso & Matcha Salt ～
・Charcoal-Grilled Skewers
～ Five Varieties of Kyoto Akaji Chicken Yakitori ～
・Charcoal-Grilled A5 Kobe Beef
～ Served with Grilled Seasonal Vegetables ～
・Soba Noodles with Duck Dipping Broth
～ Kyoto Duck & Kujo Green Onions ～
・Dessert of the Day
* From December 30, 2026, through January 2, 2027, only the PREMIUM Course will be available.
～ Finished with Yuzu Zest and Shiso Flowers ～
・Grilled King Crab
・Deep-Fried King Crab
・Fresh Vegetable Stick Salad
～ Original Miso & Matcha Salt ～
・Charcoal-Grilled Skewers
～ Five Varieties of Kyoto Akaji Chicken Yakitori ～
・Charcoal-Grilled A5 Kobe Beef
～ Served with Grilled Seasonal Vegetables ～
・Soba Noodles with Duck Dipping Broth
～ Kyoto Duck & Kujo Green Onions ～
・Dessert of the Day
* From December 30, 2026, through January 2, 2027, only the PREMIUM Course will be available.
Dinner
YAKITORI Course
JPY
10,450
・Seasonal Vegetables in Dashi Broth with Yuzu Zest
・Fried Pike Conger and Kyoto Eggplant with Grated Daikon and Kujo Green Onions
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Selection - 8 Varieties Today
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
・Fried Pike Conger and Kyoto Eggplant with Grated Daikon and Kujo Green Onions
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Selection - 8 Varieties Today
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
Dinner
OMAKASE Course
JPY
17,600
・Crab and Mushroom Ohitashi ~Sprinkled Yuzu and Shiso Buds~
・Matsutake and Pike Conger Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and One Seasonal Vegetable~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
・Matsutake and Pike Conger Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and One Seasonal Vegetable~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
Dinner
SPECIAL Course
JPY
24,200
・Crab and Mushroom Ohitashi ~Yuzu Zest and Shiso Buds~
・Matsutake and Pike Conger Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and One Seasonal Vegetable~
・Live Ise Lobster Charcoal Grilled ~With Soup~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
・Matsutake and Pike Conger Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and One Seasonal Vegetable~
・Live Ise Lobster Charcoal Grilled ~With Soup~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
Dinner
YAKITORI Course + Pairing Including One Glass of Dom Pérignon
JPY
26,950
・Seasonal Vegetables Ohitashi with Yuzu
・Fried Pike Conger and Kyoto Eggplant with Grated Daikon and Kujo Green Onions
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Selection - 8 Varieties Today
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
An Evening of the Moon and Five Blissful Glasses - with a Sommelier and Sake Expert
This is a pairing course where you can enjoy one glass of Dom Pérignon along with white wine, red wine, and sake (total of 5 glasses) with the course.
・Fried Pike Conger and Kyoto Eggplant with Grated Daikon and Kujo Green Onions
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Selection - 8 Varieties Today
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
An Evening of the Moon and Five Blissful Glasses - with a Sommelier and Sake Expert
This is a pairing course where you can enjoy one glass of Dom Pérignon along with white wine, red wine, and sake (total of 5 glasses) with the course.
Dinner
OMAKASE Course + Pairing Including One Glass of Dom Pérignon
JPY
34,100
・Crab and Mushroom Ohitashi with Yuzu and Shiso Buds
・Matsutake and Pike Conger Dobin Mushi with Sudachi
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Dishes - Five Types of Yakitori and Seasonal Vegetables
・Charcoal Grilled Kobe Beef A5 Rank with Grilled Kyoto Vegetables
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
Five Glasses of Bliss with Tonight's Moon - With a Sommelier and Sake Expert
This is a pairing course where you can enjoy one glass of Dom Pérignon, white wine, red wine, and sake (total of 5 glasses) with the course.
・Matsutake and Pike Conger Dobin Mushi with Sudachi
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Dishes - Five Types of Yakitori and Seasonal Vegetables
・Charcoal Grilled Kobe Beef A5 Rank with Grilled Kyoto Vegetables
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
Five Glasses of Bliss with Tonight's Moon - With a Sommelier and Sake Expert
This is a pairing course where you can enjoy one glass of Dom Pérignon, white wine, red wine, and sake (total of 5 glasses) with the course.
Dinner
SPECIAL Course + Pairing Including One Glass of Dom Pérignon
JPY
40,700
・Crab and Mushroom Ohitashi ~Sprinkled Yuzu and Shiso Buds~
・Matsutake and Pike Conger Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and Seasonal Vegetable~
・Live Ise Lobster Charcoal Grilled ~With Soup~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
Five Cups of Bliss Under Tonight's Moon ~With Sommelier and Sake Master~
This is a pairing course where you can enjoy one glass of Dom Pérignon along with white wine, red wine, and sake (total of 5 glasses) with the course.
・Matsutake and Pike Conger Dobin Mushi ~Sudachi~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and Seasonal Vegetable~
・Live Ise Lobster Charcoal Grilled ~With Soup~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Today's Dessert
Five Cups of Bliss Under Tonight's Moon ~With Sommelier and Sake Master~
This is a pairing course where you can enjoy one glass of Dom Pérignon along with white wine, red wine, and sake (total of 5 glasses) with the course.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Available
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Available
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Reservation Notes
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Price Range:
Lunch: JPY 8,580 - JPY 30,800
Dinner: JPY 10,450 - JPY 40,700 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 34 Seats |
|---|---|
| Operation hours | Lunch：12:00 PM - 4:00 PM（L.O. 2:30 PM） Dinner：5:00 PM - 11:00 PM（L.O. Food 9:00 PM, Drinks 10:30 PM） |
| Regular holiday | Irreular Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
69-2 Motoyoshi-cho, Shinbashi-dori Yamato-oji Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto
京都府京都市東山区新橋通大和大路東入元吉町69-2
|
| Nearest station |
Gion-Shijo Station, Kawaramachi Station
|
| Directions from station |
4 minutes walk from Gion-Shijo Station
10 minutes walk from Kawaramachi Station |
