136 Restaurants
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Timeless French classics, refined and reimagined for today.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
French cuisine that pursues aromas and delivers unique gourmet cuisine
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Minimalist three-star French cuisine highlighting quality ingredients
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.