138 Restaurants
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Kimono-clad staff prepare the finest Kobe beef right in front of you
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
French cuisine that pursues aromas and delivers unique gourmet cuisine
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Timeless French classics, refined and reimagined for today.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.