131 Restaurants
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy a unique dish infused with ethnic flavors.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
French cuisine that pursues aromas and delivers unique gourmet cuisine
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Kyoto restaurant that captures the seasons through local vegetables and river fish
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day