141 Restaurants
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A seasonal wellness journey tailored to each guest, beginning with Chōritsu‑cha — a medicinal tea whose flavor shifts...
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
French cuisine that pursues aromas and delivers unique gourmet cuisine
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Timeless French classics, refined and reimagined for today.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Hiramatsu Japanese restaurant with garden and Kyoto views
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”