141 Restaurants
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A sustainable dining experience by Bini utilizing freeze-drying techniques
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Enjoy modern French cuisine in the private home of a former Italian consul.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
A rare traditional Chinese restaurant near Heian Shrine
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables