135 Restaurants
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Original cuisine made with carefully selected and homemade ingredients
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Enjoy Kyoto cuisine made with care and dedication
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
A rare traditional Chinese restaurant near Heian Shrine
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...