131 Restaurants
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Enjoy Kyoto cuisine made with care and dedication
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
A rare traditional Chinese restaurant near Heian Shrine
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...
A sustainable dining experience by Bini utilizing freeze-drying techniques