131 Restaurants
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Kimono-clad staff prepare the finest Kobe beef right in front of you
Modern French cuisine combining French, American and Asian cuisine
Kaiseki cuisine featuring grilled dishes and even game
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Timeless French classics, refined and reimagined for today.
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto