135 Restaurants
Kaiseki cuisine featuring grilled dishes and even game
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
A place of freshness and skill nestled in a traditional alleyway
Kimono-clad staff prepare the finest Kobe beef right in front of you
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Modern French cuisine combining French, American and Asian cuisine
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Timeless French classics, refined and reimagined for today.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.