136 Restaurants
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
Enjoy regional cuisine and wine featuring ingredients from Sicily
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Kimono-clad staff prepare the finest Kobe beef right in front of you
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.