131 Restaurants
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy the best ingredients across genres with a variety of techniques
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Minimalist three-star French cuisine highlighting quality ingredients
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant