135 Restaurants
Enjoy the best ingredients across genres with a variety of techniques
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
A restaurant featuring contracted-farm vegetables and vintage wines
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Enjoy regional cuisine and wine featuring ingredients from Sicily
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Hiramatsu Japanese restaurant with garden and Kyoto views
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients