125 Restaurants
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A place of freshness and skill nestled in a traditional alleyway
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy a course of Italian food with many small dishes inspired by tapas
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.