141 Restaurants
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
A place of freshness and skill nestled in a traditional alleyway
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy regional cuisine and wine featuring ingredients from Sicily
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Modern French cuisine combining French, American and Asian cuisine
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Italian cuisine inspired by seasonal local flavors and Sicilian traditions