126 Restaurants
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy the best ingredients across genres with a variety of techniques
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Small plates in a white-themed space.
A restaurant featuring contracted-farm vegetables and vintage wines
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Kimono-clad staff prepare the finest Kobe beef right in front of you
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland