138 Restaurants
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A restaurant featuring contracted-farm vegetables and vintage wines
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Hiramatsu Japanese restaurant with garden and Kyoto views
Enjoy the best ingredients across genres with a variety of techniques