125 Restaurants
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Small plates in a white-themed space.
A restaurant featuring contracted-farm vegetables and vintage wines
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Kimono-clad staff prepare the finest Kobe beef right in front of you
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land