126 Restaurants
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy the best ingredients across genres with a variety of techniques
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Small plates in a white-themed space.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
Kimono-clad staff prepare the finest Kobe beef right in front of you
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland